3575 NE 207th St Ste B1
6259 Sw 41st St
6175 NW 153rd St
17801 N Bay Rd
32 Andros Pl
6041 Miramar Pkwy
Soup of the Day
$6.00 |
House Salad
Mixed greens salad, red onion, tomato.
$5.50 |
Chef Salad
Mixed green salad, onion, tomato, corn, ham, egg.
$7.50 |
Tuna Salad
Mixed green salad, tomato, tuna steak.
$10.50 |
Half Dozen Snails
Half dozen snails served with garlic butter.
$8.50 |
Frog Legs Salad
Garlic and parsley pan fried frogs legs on a bed of tomato sauce.
$12.50 |
Salad Niçoise
Mixed greens, tuna, eggs, tomatoes, onion, radish, black olives, celery, anchovies, red pepper.
$12.00 |
Generous portion (2lb.) of mussels, cooked to order with carefully selected ingredients. Served with french fries and a glass of wine or beer.
White Wine Mussels
Moules Marinière is one of the great classics. The slightly salty butter, finely chopped shallots, white wine and parsley go together wonderfully with the mussels.
$17.00 |
Cream Mussels
The crème fraîche rounds off this recipe and the celery gives it a touch of acidity, complemented by the white wine and shallots.
$17.00 |
Provençal Style Mussels
Ingredients that conjure the south of France such as tomato, garlic, mixed herbs, olive oil, and of course, white wine.
$17.00 |
Curry Mussels
The curry adds an exotic touch to the classic base of garlic, shallots and white wine.
$17.00 |
Dijon Mustard Mussels
Mussels deliciously cooked with grain mustard sauce, shallots, white wine and fresh cream.
$17.00 |
Blue Cheese Mussels
A recipe of great character, just like its main ingredient, blue cheese, toned down with crème fraîche and combined with white wine and shallots.
$17.00 |
Filet de Tilapia avec Légumes et Riz
Tilapia fillet with fresh vegetables, rice and a white wine and cream sauce.
$14.00 |
Filet de Sole avec Légumes et Riz
Fillet of sole with fresh vegetables, rice and white wine and cream sauce.
$15.50 |
Pavé de Saumon sur Lit de Lentilles
Salmon steak (6 0z.) on a bed of lentils with white wine and cream sauce.
$19.50 |
Biftek Haché avec Oeuf à Cheval et Frites
Ground beef with sunny side egg on top, served with fries.
$13.00 |
Entrecôte à l'échalote avec Frites
Rib eye steak (8 oz.) with shallot and red wine sauce, served with French fries.
$17.50 |
Entrecôte au Poivre avec Frites
Rib eye steak (8 oz.) with green pepper sauce, served with French fries.
$19.50 |
Entrecôte au Roquefort avec Frites
Rib eye steak (8 oz.) with Roquefort cheese sauce, served with French fries.
$19.50 |
Entrecôte aux Cèpes avec Frites
Rib eye steak (8 oz.) with porcini mushrooms in a cream sauce, served with French fries.
$19.50 |
Escalope de Poulet Cordon Bleu avec Frites
Panko breaded chicken breast stuffed with smoked ham and Swiss cheese, with a béchamel sauce and nutmeg. Served with French fries.
$14.50 |
Canard à l'orange avec Légumes et Riz
Classic duck in orange sauce served with vegetables and rice.
$23.50 |
Nuggets and Fries
Chicken or fish nuggets, French fries, ice cream and a soft drink.
$5.00 |
Ice Cream
Vanilla, strawberry or chocolate.
$4.00 |
Filled Crêpe
Crêpe filled with either Nutella or jam.
$3.00 |
Sugar Crêpe
$4.00 |
Banana Flambée
With rum.
$4.50 |
Profiteroles
$3.50 |
Crème Brûlée
$5.50 |